I got an advance taste on Saturday night at Sangria. The chef is from Spain, so the tapas are pretty authentic. The menu's huge, and the setting is casual and charming. Be sure to try the pan de tomate with paper-thin slices of ham and manchego cheese -- it's like a fab bruschetta. Don't miss the crab croquettes and the white sangria!

Wow, Joyce. What'd you have to do to get an advance taste?

It's probably my pure Spanish heritage, Nancy. Gets me into all the best tapas places. (Hey, did I mention that besides having a great chef, Sangria also has a waiter who resembles Antonio Banderas?)